Benny Blanco
Well-Known Member
I'm a few days away from bottling my Oatmeal Chocolate Stout. I took a sample and though it does taste good it has that sharp/bitter aftertaste. This being my 2nd batch, I'm pretty sure i steeped in water that was too hot.
I would like this beer to have a subtle sweet side to it. Is there a way I can add a sugar in the secondary or before bottling that will sweeten it up without fermenting it further? Will this clean up some of the aftertaste?
I would like this beer to have a subtle sweet side to it. Is there a way I can add a sugar in the secondary or before bottling that will sweeten it up without fermenting it further? Will this clean up some of the aftertaste?