Jekster
Well-Known Member
Hey everyone,
Just a simple question for those people out there that don't believe in secondary fermentations. Is there a point when you could potentially have a beer in primary for too long? If so, what adverse affects would this have on the finished brew?
I ask because I have a porter that has been in primary for about 4 weeks now. I wanted to siphon directly into a keg, but have yet to receive my kegs yet. Debating whether I should siphon into a secondary for a while and then toss it into the keg at a later date or just keep riding the snake.
Thanks as always!
-Jek
Just a simple question for those people out there that don't believe in secondary fermentations. Is there a point when you could potentially have a beer in primary for too long? If so, what adverse affects would this have on the finished brew?
I ask because I have a porter that has been in primary for about 4 weeks now. I wanted to siphon directly into a keg, but have yet to receive my kegs yet. Debating whether I should siphon into a secondary for a while and then toss it into the keg at a later date or just keep riding the snake.
Thanks as always!
-Jek