gp125racer
Well-Known Member
So I noticed in the orig. recipe it states:
Malts
3 pounds extra light DME
3 pounds light wheat DME
1 pound Caramel Caramel 60L (steeped for 45 minutes)
Hops
1oz Cascade for bittering (60 minutes)
.5oz Saaz for flavor (20 minutes)
.5 oz Tettnang for aroma (end of boil)
Yeast
WLP008 East Coast Ale
Extras
1 tsp Irish Moss (15 minutes)
A blend of:
4oz Lactose, disolved in 2 cups of boiled water
2-3 oz real vanilla extract
Added to the secondary and stirred.
A second version (the BOILING RIGHT NOW version) states that youre susposed to use >1cup lactose and 1 1/4 cup LIGHT DME during the priming stage.
Is this the 'preferred' method or shall I stay with the version above?
-=gp125racer=-
Malts
3 pounds extra light DME
3 pounds light wheat DME
1 pound Caramel Caramel 60L (steeped for 45 minutes)
Hops
1oz Cascade for bittering (60 minutes)
.5oz Saaz for flavor (20 minutes)
.5 oz Tettnang for aroma (end of boil)
Yeast
WLP008 East Coast Ale
Extras
1 tsp Irish Moss (15 minutes)
A blend of:
4oz Lactose, disolved in 2 cups of boiled water
2-3 oz real vanilla extract
Added to the secondary and stirred.
A second version (the BOILING RIGHT NOW version) states that youre susposed to use >1cup lactose and 1 1/4 cup LIGHT DME during the priming stage.
Is this the 'preferred' method or shall I stay with the version above?
-=gp125racer=-