Cheesefood
Well-Known Member
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[size=+2]Vanilla Caramel Cream Ale[/size]
[size=+1]23-A Specialty Beer[/size]
Size: 5.24 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 188.8 per 12.0 fl oz
Original Gravity: 1.057 (1.026 - 1.120)
|=============#==================|
Terminal Gravity: 1.014 (0.995 - 1.035)
|===============#================|
Color: 13.5 (1.0 - 50.0)
|============#===================|
Alcohol: 5.58% (2.5% - 14.5%)
|============#===================|
Bitterness: 24.65 (0.0 - 100.0)
|===========#====================|
[size=+1]Ingredients:[/size]
3 lbs Dry Wheat
3 lbs Dry Extra Light
1 lbs Caramel Malt 60L
1 oz Cascade (5.5%) - added during boil, boiled 60 min
.5 oz Saaz (5.0%) - added during boil, boiled 20 min
.5 oz Tettnanger (4.5%) - added during boil, boiled 0.0 min
4 oz Lactose
4 oz Vanilla (extract) - added during boil, boiled 0.0 min
1 ea WYeast 1007 German Ale
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:32:59 Mash In - Liquor: 0.31 gal; Strike: 162.3 °F; Target: 150.0 °F
01:33:00 Saccharification Rest - Rest: 60.0 min; Final: 145.0 °F
01:43:00 Mash Out - Heat: 10.0 min; Target: 168.0 °F
02:28:00 Sparge - Sparge: 5.04 gal sparge @ 170.0 °F, 5.23 gal collected, 45.0 min; Total Runoff: 5.37 gal
[size=-1]Results generated by BeerTools Pro 1.0.28[/size]
[size=+2]Vanilla Caramel Cream Ale[/size]
[size=+1]23-A Specialty Beer[/size]
Size: 5.24 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 188.8 per 12.0 fl oz
Original Gravity: 1.057 (1.026 - 1.120)
|=============#==================|
Terminal Gravity: 1.014 (0.995 - 1.035)
|===============#================|
Color: 13.5 (1.0 - 50.0)
|============#===================|
Alcohol: 5.58% (2.5% - 14.5%)
|============#===================|
Bitterness: 24.65 (0.0 - 100.0)
|===========#====================|
[size=+1]Ingredients:[/size]
3 lbs Dry Wheat
3 lbs Dry Extra Light
1 lbs Caramel Malt 60L
1 oz Cascade (5.5%) - added during boil, boiled 60 min
.5 oz Saaz (5.0%) - added during boil, boiled 20 min
.5 oz Tettnanger (4.5%) - added during boil, boiled 0.0 min
4 oz Lactose
4 oz Vanilla (extract) - added during boil, boiled 0.0 min
1 ea WYeast 1007 German Ale
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:32:59 Mash In - Liquor: 0.31 gal; Strike: 162.3 °F; Target: 150.0 °F
01:33:00 Saccharification Rest - Rest: 60.0 min; Final: 145.0 °F
01:43:00 Mash Out - Heat: 10.0 min; Target: 168.0 °F
02:28:00 Sparge - Sparge: 5.04 gal sparge @ 170.0 °F, 5.23 gal collected, 45.0 min; Total Runoff: 5.37 gal
[size=-1]Results generated by BeerTools Pro 1.0.28[/size]