Cask Conditioning with Gyle

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catalanotte

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I am thinking about making a 10 gallon batch of Oktoberfest (w/ Kolch yeast) and kegging into a Firkin. I am planning to prime with gyle from the boil. Using a few calculators online I think I have a handle on the amount of gyle (4 qts at 1.054), but does anyone have an idea how long it will take to carbonate? Any other advise or experience here would be appreciated. I have never tried to keg in a firkin nor have I ever primed with gyle but I like the thought of a celebratory keg tapping this fall.
 
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