- Recipe Type
- All Grain
- Yeast
- US -05
- Yeast Starter
- Lacto
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.050
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 10
- Color
- 3.7
- Primary Fermentation (# of Days & Temp)
- 20
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- Bottle
- Tasting Notes
- Slight Lemon, Sour and floral nose, Sour, Salty, Lots of Corriander
Recipe: Casper the Gose
Brewer: Justin T. Alferman
Asst Brewer:
Style: Specialty Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.28 gal
Estimated OG: 1.050 SG
Estimated Color: 3.7 SRM
Estimated IBU: 0.0 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Wheat Malt, Ger (2.0 SRM) Grain 60.00 %
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 40.00 %
.75 oz Coriander Seed (Boil 5.0 min) Misc
21.00 gm Salt (Mash 60.0 min) Misc
1 oz Hallertau hops (60 min)
As with my Berliner Weisse, after the boil, cool to about 100 degrees and pitch a homemade lacto starter. After 2 days, pitch yeast. Very simple and delicious.
Brewer: Justin T. Alferman
Asst Brewer:
Style: Specialty Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.28 gal
Estimated OG: 1.050 SG
Estimated Color: 3.7 SRM
Estimated IBU: 0.0 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Wheat Malt, Ger (2.0 SRM) Grain 60.00 %
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 40.00 %
.75 oz Coriander Seed (Boil 5.0 min) Misc
21.00 gm Salt (Mash 60.0 min) Misc
1 oz Hallertau hops (60 min)
As with my Berliner Weisse, after the boil, cool to about 100 degrees and pitch a homemade lacto starter. After 2 days, pitch yeast. Very simple and delicious.