rtstrider
Well-Known Member
- Joined
- Dec 12, 2016
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Hey all! I just wanted to share my current experineces with Cellarscience Baja yeast
https://cellarscience.com/products/baja-dry-beer-yeast
I have a Cerveza that was brewed yesterday and it appears there is a good bit of lag time on this strain. 2 12 Gram packets were used on this batch. It's been over 24 hours now with very little visible activity. I'm not sure how the end product will turn out, however, the lag time has been majorly concerning. WLP940 has been used previously and there was krausening at 12 hours. Going to let this ride out as there aren't any other dry lager strains on hand. Really rooting for this strain though because of cost and potential ease of use. It was pitched around 64F yesterday and it's been at 50F for around 18 hours or so. Here's to hoping the dry lager strain shows out!
Anyone else have experience with Baja? If so is this par for the course?
https://cellarscience.com/products/baja-dry-beer-yeast
I have a Cerveza that was brewed yesterday and it appears there is a good bit of lag time on this strain. 2 12 Gram packets were used on this batch. It's been over 24 hours now with very little visible activity. I'm not sure how the end product will turn out, however, the lag time has been majorly concerning. WLP940 has been used previously and there was krausening at 12 hours. Going to let this ride out as there aren't any other dry lager strains on hand. Really rooting for this strain though because of cost and potential ease of use. It was pitched around 64F yesterday and it's been at 50F for around 18 hours or so. Here's to hoping the dry lager strain shows out!
Anyone else have experience with Baja? If so is this par for the course?