Had a friend turn me onto the Chimay Triple a few month back, one of the best brews I've had in a long time! It's been 12+ years since my last batch of homebrew but sipping on my last triple, I've got the bug again.
So here's my question; does anyone have a recipe for a clone using an extract? I found a recipe here but requires whole grain. I never tried mashing and to be honest, don't want to try with my first batch in over a decade. I may work my way up to mashing but I'm looking to crawl before I walk so to speak.
So here's my question; does anyone have a recipe for a clone using an extract? I found a recipe here but requires whole grain. I never tried mashing and to be honest, don't want to try with my first batch in over a decade. I may work my way up to mashing but I'm looking to crawl before I walk so to speak.