This may have been covered in part in another thread, however I could not find a definitive answer (if one exists). I plan to do my first all grain tomorrow. I have a converted keg and a homemade immersion chiller. I cleaned the keg with BarKeepers friend. My question is, should I boil a water and vinegar solution first (with the chiller in the boil) to "clean" everything up before the first batch? Do I need to do this if I've already used Bar Keepers friend (got that idea from Palmer...oxalic acid based...good for stainless)?