CO2 Volume

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scurry64

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If I carbonate my American Pale Ale to a level of 2.2, as opposed to the traditional 2.4 - 2.7, will it negatively affect the character or style of my beer. I'm not a fan of carbonation and I've made bottle bombs before and beer I couldn't drink for a half hour after opening. I want to avoid that.
 
you might lose a bit of the subtlety in the flavors and aromas perhaps, but I can't see it making all that much of a difference.
 
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