My first brew is in the secondary, and I didn't save my yeast simply because I was uncomfortable doing it probably. I was just trying to get some simple, economical ways to collect the yeast. When I read the reference off the "Links, Troubleshooting page," I don't think buying viles, gylcerine, etc. is all that simple.
Does anyone have interesting suggestions?
Plus should my honey wheat only need two weeks before bottling or does anyone have experience with honey wheat needing more time before bottling?
OG: 1.053
SG at racking: 1.020
Temp: 68-70 deg
Minimal fermentation: 1/min
Krausen has decreased significantly from 24-48 hrs after racking
Does anyone have interesting suggestions?
Plus should my honey wheat only need two weeks before bottling or does anyone have experience with honey wheat needing more time before bottling?
OG: 1.053
SG at racking: 1.020
Temp: 68-70 deg
Minimal fermentation: 1/min
Krausen has decreased significantly from 24-48 hrs after racking