- Joined
- Jul 17, 2020
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Hello,
Do I need to keep my carboy at 64 degrees for 2 weeks? Or can I take it out of the cooler at some point and leave at room temp. When I rack to the secondary do I need to put the carboy back in the cooler at 64 degrees for 2 weeks? Thanks, it's my first beer using my chest freezer for fermenting. I am making an Irish Stout.
Do I need to keep my carboy at 64 degrees for 2 weeks? Or can I take it out of the cooler at some point and leave at room temp. When I rack to the secondary do I need to put the carboy back in the cooler at 64 degrees for 2 weeks? Thanks, it's my first beer using my chest freezer for fermenting. I am making an Irish Stout.