So - it is always a lottery doing a wild ferment; but the reward can be a very complex, semi-sweet cider - that can be hard to replicate with a commercial yeast.
I was wondering … since I have a wild batch from last year that turned out awesome! Can I use a bottle from last years batch, add it to a new batch in primary to get the same wild-yeast profile?
Anyone have experience with this?
I was wondering … since I have a wild batch from last year that turned out awesome! Can I use a bottle from last years batch, add it to a new batch in primary to get the same wild-yeast profile?
Anyone have experience with this?