skifast1
Well-Known Member
AG n00b question: After forgetting to take an OG reading on my first AG attempt (d'oh!), I'm getting ready for round 2 with EdWort's Haus Ale. As I'm planning out the steps a question occurred to me: does anyone bother to cool their mash sample for a 'spot on' OG reading, or do ppl just figure 'ah, pretty close to 150 deg' and adjust the OG reading accordingly?
I'd be tempted to just adjust for temp, as the time spent cooling the sample could be used for more productive purposes, say, sampling another homebrew
Thx!
I'd be tempted to just adjust for temp, as the time spent cooling the sample could be used for more productive purposes, say, sampling another homebrew
Thx!