I wasn't able to find any explanation in searches so I'm posting a topic.
In some discussions related to NEIPA and related intricacies of heavily hopped beer I've seen comments about copper immersion chillers and "wanting to go SS" which leads me to this question:
Is it known whether copper reacts with hop oils/acids? Can this cause premature oxidation of those oils, browning etc?
In some discussions related to NEIPA and related intricacies of heavily hopped beer I've seen comments about copper immersion chillers and "wanting to go SS" which leads me to this question:
Is it known whether copper reacts with hop oils/acids? Can this cause premature oxidation of those oils, browning etc?