porterguy
Well-Known Member
Is this going to be too harsh with this combination of darker grains? I'm fairly new at totally creating my own recipes (lots of clone recipes over the years).
Thanks!
7 lb. maris otter
8 oz. double roasted crystal malt
4 oz. chocolate wheat
4 oz. English very dark crystal (150-160 SRM)
6 oz. roasted barley
1 lb. flaked oats
2 oz. willamette hops
S-04 yeast
BIAB 156 degree mash
Thanks!
7 lb. maris otter
8 oz. double roasted crystal malt
4 oz. chocolate wheat
4 oz. English very dark crystal (150-160 SRM)
6 oz. roasted barley
1 lb. flaked oats
2 oz. willamette hops
S-04 yeast
BIAB 156 degree mash