Stovetop535
Well-Known Member
Planning on brewing this recipe either this weekend or next from byo's webpage. I have everything on hand except the crystal 150. I am trying to thin out ingredients, not buy a bag and only use .25lbs. Here is the recipe, and the link to the original
Its Just A Starter (6-Day Mild Ale)
(5 gallon/19 L, all-grain)
OG = 1.036 FG = 1.007
IBU = 24 SRM = 31 ABV = 3.6%
The name reflects the use of my most recent batch of mild. I needed to grow enough yeast to make a batch of OG 1.116 barleywine for filling a bourbon barrel. The mild was made one weekend and was racked to a keg the following weekend while the mash was underway for the barleywine. The chilled barleywine wort was then transferred onto the yeast cake from the mild and a little oxygen was added. There was activity in the airlock within about an hour. Steve Piatz
Ingredients
4.66 lbs. (2.11 kg) 2-row pale malt
0.97 lbs. (0.44 kg) crystal malt (55 °L)
0.40 lbs. (0.18 kg) chocolate malt
1.17 lbs. (0.53 kg) flaked corn
0.25 lbs. (0.11 kg) crystal malt (150 °L)
6.2 AAU Fuggles hops (60 mins)
(1.55 oz./44 g of 4% alpha acid)
Wyeast 1968 (London ESB) or
White Labs WLP002 (English Ale) yeast
0.66 cups corn sugar (for priming)
http://byo.com/issues/item/1397-speed-brewing
I have the following on hand,
Honey
Chocolate
Roasted Barley
Crystal 60
If it seems necessary in the recipe, I can quit being cheap and buy a bag.
Thanks
Alex
Its Just A Starter (6-Day Mild Ale)
(5 gallon/19 L, all-grain)
OG = 1.036 FG = 1.007
IBU = 24 SRM = 31 ABV = 3.6%
The name reflects the use of my most recent batch of mild. I needed to grow enough yeast to make a batch of OG 1.116 barleywine for filling a bourbon barrel. The mild was made one weekend and was racked to a keg the following weekend while the mash was underway for the barleywine. The chilled barleywine wort was then transferred onto the yeast cake from the mild and a little oxygen was added. There was activity in the airlock within about an hour. Steve Piatz
Ingredients
4.66 lbs. (2.11 kg) 2-row pale malt
0.97 lbs. (0.44 kg) crystal malt (55 °L)
0.40 lbs. (0.18 kg) chocolate malt
1.17 lbs. (0.53 kg) flaked corn
0.25 lbs. (0.11 kg) crystal malt (150 °L)
6.2 AAU Fuggles hops (60 mins)
(1.55 oz./44 g of 4% alpha acid)
Wyeast 1968 (London ESB) or
White Labs WLP002 (English Ale) yeast
0.66 cups corn sugar (for priming)
http://byo.com/issues/item/1397-speed-brewing
I have the following on hand,
Honey
Chocolate
Roasted Barley
Crystal 60
If it seems necessary in the recipe, I can quit being cheap and buy a bag.
Thanks
Alex