BrewingWisdom
Well-Known Member
Hi
This time I want to make a crystal malt for my brewing. Just want to try it on 2kg barley because it's my first time making a crystal pale malt.
Crystal malt is a green fresh malt put straight into the oven. And the fermentable sugars are crystallized inside a grain. Correct me if I am wrong here.
But I have heard that crystal malt has a reduced diastatic potential. Is that true?
This time I want to make a crystal malt for my brewing. Just want to try it on 2kg barley because it's my first time making a crystal pale malt.
Crystal malt is a green fresh malt put straight into the oven. And the fermentable sugars are crystallized inside a grain. Correct me if I am wrong here.
But I have heard that crystal malt has a reduced diastatic potential. Is that true?