Cpt_Kirks
Well-Known Member
I'm going to make up some diluted extracts for beer flavoring on the fly.
Just some small Mason jars, with measured amounts of store bought or home made fruit extracts, diluted in measured amounts of vodka.
What I'm thinking is to get the dilution right where a half teaspoon will properly flavor a pint glass or PET bottle.
Home made lemon, lime and orange, and store bought blueberry, raspberry and peach.
Anybody tried this before?
Just some small Mason jars, with measured amounts of store bought or home made fruit extracts, diluted in measured amounts of vodka.
What I'm thinking is to get the dilution right where a half teaspoon will properly flavor a pint glass or PET bottle.
Home made lemon, lime and orange, and store bought blueberry, raspberry and peach.
Anybody tried this before?
