- Joined
- Nov 24, 2017
- Messages
- 171
- Reaction score
- 82
Okay, just setting up my first kegs. I saw something on-line suggesting to cut them an inch short of the bottom so you don't pull all that trub into the first beers. Just know you will be left with a few beers left at the bottom at the end to pitch. Makes sense to me, but what do others do? Anybody to this? Is this really an issue if you are not doing heavily hopped beers and you cold crash before you transfer.
Thanks
Tom
Thanks
Tom