clayof2day
Well-Known Member
Well its rainy, cold, and wet here in Ann Arbor tonight, but its been so long since I've brewed, I decided to say screw it and dough in. I pulled a Porter off the kegerator and I'm mashing indoors to stay dry, so we'll see how the boil goes. I'm doing the Bass Ale clone from BYO a couple months back. I'm pretty excited. I want to get a good Guinness Clone done for winter as well so I can serve Black and Tans, mmmmmmm.
I'm just excited to be brewing, its been so long. I don't even care that I missed my mash temp. (I really think I need to invest in a new thermometer anyways, I've never really trusted this one, its one of those really small dial/meat thermometers).
Anyways, enough rambling (maybe a mod will move it to drunken ramblings), I just wanted to share my excitement.
Matt
I'm just excited to be brewing, its been so long. I don't even care that I missed my mash temp. (I really think I need to invest in a new thermometer anyways, I've never really trusted this one, its one of those really small dial/meat thermometers).
Anyways, enough rambling (maybe a mod will move it to drunken ramblings), I just wanted to share my excitement.
Matt