Hi all,
Have a batch of beer been fermenting for 3 weeks now, however I added dry hop in a bag 3 days before the 3 weeks mark. After adding the hop bag, the air-lock bubbling becomes more active. Should I just bottle it at the 3 weeks mark or I should wait for the air-lock activity to stop before bottling?
Rgds.
Have a batch of beer been fermenting for 3 weeks now, however I added dry hop in a bag 3 days before the 3 weeks mark. After adding the hop bag, the air-lock bubbling becomes more active. Should I just bottle it at the 3 weeks mark or I should wait for the air-lock activity to stop before bottling?
Rgds.