MarkInBuffalo
Well-Known Member
- Joined
- Aug 4, 2012
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- 84
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Doing an Octoberfest style Ale.
Using 3.3 Munich Liquid malt, 3.3 Light Amber liquid malt. 1 pound light amber dry malt. Using 1 oz Tettenang and .5 oz German Hercules hops.. Any opinions on hop schedule? I was thinking .75 Tettenang for 60/ .5 Hercules at 30, and rest of Tettenang (.25) at 15 min.
Using 3.3 Munich Liquid malt, 3.3 Light Amber liquid malt. 1 pound light amber dry malt. Using 1 oz Tettenang and .5 oz German Hercules hops.. Any opinions on hop schedule? I was thinking .75 Tettenang for 60/ .5 Hercules at 30, and rest of Tettenang (.25) at 15 min.