- Recipe Type
- All Grain
- Yeast
- Yeast Bay - Vermont Ale
- Yeast Starter
- 1.5L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.066
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 62
- Color
- 6.3
- Primary Fermentation (# of Days & Temp)
- 14 days at 68F
- Tasting Notes
- Big Citrus with Peach Fruity esters
First try using FF blend, and it's a winner. Vermont Ale yeast (Conan) adds so much character with it's fruity esters. Some have trouble with first generation and attenuation, but I didn't get that using a 1.5 L starter.
Assume 72% efficiency.
12.5 lbs Pearl Malt
9 oz. Carafoam
4 oz. Crystal 40
0.75 oz 14%AA Columbus FWH
1 oz. 11%AA Falconer's Flight 15 min.
1 oz. 11%AA Falconer's Flight 5 min.
1 oz. 11%AA Falconer's Flight Whirlpool 15 min.
2 oz. 11%AA Falconer's Flight Dry Hop 5 days
Yeast Bay Vermont Ale Yeast
Mash 152 for 60 minutes
Assume 72% efficiency.
12.5 lbs Pearl Malt
9 oz. Carafoam
4 oz. Crystal 40
0.75 oz 14%AA Columbus FWH
1 oz. 11%AA Falconer's Flight 15 min.
1 oz. 11%AA Falconer's Flight 5 min.
1 oz. 11%AA Falconer's Flight Whirlpool 15 min.
2 oz. 11%AA Falconer's Flight Dry Hop 5 days
Yeast Bay Vermont Ale Yeast
Mash 152 for 60 minutes