I cannot wait to dig into these cider varieties @JDXX1971
Hopefully my cold finally goes away before the weekend.
View attachment 549622
Remember that the one labeled Syser needs extra steps ok. Hope you get feeling better soon.
I cannot wait to dig into these cider varieties @JDXX1971
Hopefully my cold finally goes away before the weekend.
View attachment 549622
Remember that the one labeled Syser needs extra steps ok. Hope you get feeling better soon.
Uh, well you gotta freeze it first and then drain it in a glass and enjoy. I was going to do it for you but I got lazy.
Duly noted. Any idea what the rest of these are, lol.Just as long as the white stuff stays out of your glass.
The ESBs are my Red Hook ESB clone, a 10 gallon batch split. Half was fermented with 1098 the other half was fermented with S-05. Let me know what you think.
Tried the 1098, and it was good. The only issue I have is that it lacked carbonation...very little.
Yeah sorry about that, I bottled them with a bottling wand off the keg. I was lazy and did not get my counter pressure filler out. Hopefully the other one will be a little better.
Wow didn't know this existed! Would love to join the next one.
Interestingly I have several HBs going. I'm changing to a PM style for the most part so still working things out. I'm in on this one!
How'd your surgery turn out? I couldn't do anything for 6 weeks or so.Yeah buddy! I am having a hernia surgery next Friday, give me a little recovery time and I will get this party started.
How'd your surgery turn out? I couldn't do anything for 6 weeks or so.
how did all the other trades come out ... do tell people ... do tell
p= yep
BOMM= Brays one month mead
fc= fruitcake cider
cb= currant berry cider
Sycr= yep
The ESBs are my Red Hook ESB clone, a 10 gallon batch split. Half was fermented with 1098 the other half was fermented with S-05. Let me know what you think.
Yeah Scturo's kid made the label for me. I love it!
Had the FC last night and have the Porter in the fridge now.
Do tell what you think, be brutal.
"Brutal doesn't help, constructive does.
Aww
"Neither ESB we're carbonated which was sad, but flavor wise they were both tasty."
My bad really, I did some reading on carbing to style and lowered the pressure on the ESB then bottled with a wand off the keg and lost what little carb was left. My wife, who I make this for, did not like it with the lower carb so I since cranked it up and she happily drank it all. I owe you on this one.
"I wasn't a big fan of the cider, but I haven't looked my own either so there's that. I also like a bubbly, carbonated cider...no carb."
Which cider did you try? I think all of them were still though, sorry about that, we probably wont bottle still any more we all like it bubbly better too.
"Now onto the porter, and it is super! Very light carb, but it works well here.
"
Thank you very much, I am very proud of that porter. Which one did you try?
Also What did you think of the Fruitcake Old Ale? I am doing it again this year and may or may not make changes to it.
I had the P labeled porter so far. By F.O.A. do you mean fruitcake cider?
No, the actual ale, you got one, right?
Also What did you think of the Fruitcake Old Ale? I am doing it again this year and may or may not make changes to it.
CB better than the FC
No as dry, a lil sweeter, I like sweet cider
@TBC , I still have most of your stuff, I did have your neipa the other day, I thought it was pretty good, I forget but did you mention mosaic hops in this one? I don't like IPA but some of these NEIPA's are pretty good, that said I probably am not a very good judge of said brew, still a little bitter for me but I liked it.
Any ideas on ABV? No floating stuff, no white stuff, sweet and seemingly potent! Wham I say...tasty!!
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Somewhere around 18% or so. I have a thread about what I did to make it. https://www.homebrewtalk.com/forum/threads/super-cyser.591599/
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