- Joined
- Jul 22, 2021
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I pulled a mead to open last night and there was a slight dusty sediment on the side that slightly wisped into the mead and disappeared when it was stood up. I pulled the cork and was greeted with slight carbonation pop... which shouldn't have been there for a still mead that was 0.996 SG when it was bottled.
I used K-Meta, but no sorbate as I wasn't sweetening it. I guess I will add some in future batches. I have three bottles of this mead and two of those show the same slight dusty sediment. The carbonation was very petilant and I don't expect that the slight pressure is an issue for the bottle and I don't think there is any sugar left in there to work on.
I used K-Meta, but no sorbate as I wasn't sweetening it. I guess I will add some in future batches. I have three bottles of this mead and two of those show the same slight dusty sediment. The carbonation was very petilant and I don't expect that the slight pressure is an issue for the bottle and I don't think there is any sugar left in there to work on.