Fermenting V8 Splash?

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Newsman

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I was doing some grocery shopping today and noticed V8 Splash has a new flavor. I think it was Blueberry Grape. Anyway, I checked and saw no preservatives.
What would you think of grabbing a bottle or two of that and throwing some yeast in it?
 
Finally got back to the store. It's pomegranate blueberry. 46 Oz per bottle. Guess I'll pick up a coue bottles and give 'em a try
 
Here's the ingredients and nutritional information
 

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I honestly don't know. 22 grams of sugar may be plenty for that volume. I didn't do any math, just thought there might not be much there to ferment. Maybe someone else could chime in. I'm interested in how this turns out.
 
What is the serving size? The cider I make from store bought apple juice is about 29 g sugar per 8 oz, ferments out to about 6.5% ABV.
Wow. Sounds like he really wouldn't need to add any sugar then. Cool.
 
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