CliffMongoloid
Well-Known Member
Im gonna attempt my first 10 gallon batch on sat. Please critique my recipe
22lb - Marris otter
12.0 oz Carpils
1lb victory malt
1 lb cara munich
1lb white wheat malt
1lb corn sugar
2.5 oz magnum- 60 mins
2 oz centennial - 30 mins
.5 magnum- 15 mins
2 oz cascade - whirl pool
5 gallons will get US-05 and 5 gallons will get conan yeast
both will be dry hopped with 1oz amarillo and 1 oz simcoe
Thanks in advance
22lb - Marris otter
12.0 oz Carpils
1lb victory malt
1 lb cara munich
1lb white wheat malt
1lb corn sugar
2.5 oz magnum- 60 mins
2 oz centennial - 30 mins
.5 magnum- 15 mins
2 oz cascade - whirl pool
5 gallons will get US-05 and 5 gallons will get conan yeast
both will be dry hopped with 1oz amarillo and 1 oz simcoe
Thanks in advance