This is the first recipe I've tried to make from scratch. I am planning on brewing this as soon as I finish out this semester. I was just wondering if you could give me your feedback. I have tried to formulate an extract recipe from scratch a while back, but it didn't turn out so well. Thanks.
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Waw's Honey Scotch Ale
Brewer: Justin Wawrzonek
Asst Brewer:
Style: Scottish Export Ale (80/-)
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.051 SG
Estimated Color: 18.7 SRM
Estimated IBU: 16.7 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.7 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.5 %
1.00 lb Toasted Malt (27.0 SRM) Grain 10.5 %
0.25 lb Chocolate Malt (450.0 SRM) Grain 2.6 %
0.25 lb Honey Malt (25.0 SRM) Grain 2.6 %
0.50 oz Goldings, East Kent [5.00%] (60 min) Hops 9.4 IBU
0.50 oz Goldings, East Kent [5.00%] (30 min) Hops 7.3 IBU
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 9.50 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 11.88 qt of water at 174.2 F 158.0 F 45 min
Notes:
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BeerSmith Recipe Printout - www.beersmith.com
Recipe: Waw's Honey Scotch Ale
Brewer: Justin Wawrzonek
Asst Brewer:
Style: Scottish Export Ale (80/-)
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.051 SG
Estimated Color: 18.7 SRM
Estimated IBU: 16.7 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.7 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.5 %
1.00 lb Toasted Malt (27.0 SRM) Grain 10.5 %
0.25 lb Chocolate Malt (450.0 SRM) Grain 2.6 %
0.25 lb Honey Malt (25.0 SRM) Grain 2.6 %
0.50 oz Goldings, East Kent [5.00%] (60 min) Hops 9.4 IBU
0.50 oz Goldings, East Kent [5.00%] (30 min) Hops 7.3 IBU
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 9.50 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 11.88 qt of water at 174.2 F 158.0 F 45 min
Notes:
------
----------------------------------------------------------------------