So this summer i went to the produce auction and bought 12 8 quart boxes of peaches. What i didn't realize was 8 quarts was almost 10 pounds of peaches. anyhow, i started the batch 8/20 and it never really bubbled like it should. i left it sit a few weeks and checked it it smelled like vomit, sorry but its the truth. So I got busy and just checked it now...it is a rather harsh wine! don't know what happened. any suggestions?