- Recipe Type
- All Grain
- Yeast
- Safale US-05
- Yeast Starter
- None
- Batch Size (Gallons)
- 5.00
- Original Gravity
- 1.066
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 60
- IBU
- 101.3
- Color
- Amber
- Primary Fermentation (# of Days & Temp)
- 30
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- None
- Tasting Notes
- None
Ale
American IPA (14 B)
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 7.38 gal
Boil Time: 60 min
End of Boil Vol: 6.25 gal
Final Bottling Vol: 4.51 gal
Fermentation: Ale, Two Stage
Date: 13 Jul 2016
Brewer: Vanek
Asst Brewer:
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 86.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 84.6 %
1 lbs Melanoiden Malt (20.0 SRM) Grain 2 7.7 %
8.0 oz Carafoam (2.0 SRM) Grain 3 3.8 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 3.8 %
1.00 oz Amarillo Gold [8.50 %] - first wort hop Hop 9 0.0 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 45.0 min Hop 8 11.7 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 50.0 min Hop 7 12.1 IBU
1.00 oz Simcoe [13.00 %] - Boil 55.0 min Hop 6 38.3 IBUs
1.00 oz Simcoe [13.00 %] - Boil 60.0 min Hop 5 39.2 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.068 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.7 %
Bitterness: 101.3 IBUs
Est Color: 9.0 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body
Sparge Water: 2.60 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.63
Measured Mash PH: 5.20
Total Grain Weight: 13 lbs
Grain Temperature: 74.0 F
Tun Temperature: 90.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Mash In Add 18.25 qt of water at 165.2 F 152.0 F 60 min
Mash Out Add 9.10 qt of water at 206.5 F 168.0 F 10 min
Sparge: Fly sparge with 2.60 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 3.55 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.55 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
American IPA (14 B)
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 7.38 gal
Boil Time: 60 min
End of Boil Vol: 6.25 gal
Final Bottling Vol: 4.51 gal
Fermentation: Ale, Two Stage
Date: 13 Jul 2016
Brewer: Vanek
Asst Brewer:
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 86.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 84.6 %
1 lbs Melanoiden Malt (20.0 SRM) Grain 2 7.7 %
8.0 oz Carafoam (2.0 SRM) Grain 3 3.8 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 3.8 %
1.00 oz Amarillo Gold [8.50 %] - first wort hop Hop 9 0.0 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 45.0 min Hop 8 11.7 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 50.0 min Hop 7 12.1 IBU
1.00 oz Simcoe [13.00 %] - Boil 55.0 min Hop 6 38.3 IBUs
1.00 oz Simcoe [13.00 %] - Boil 60.0 min Hop 5 39.2 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.068 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.7 %
Bitterness: 101.3 IBUs
Est Color: 9.0 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body
Sparge Water: 2.60 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.63
Measured Mash PH: 5.20
Total Grain Weight: 13 lbs
Grain Temperature: 74.0 F
Tun Temperature: 90.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Mash In Add 18.25 qt of water at 165.2 F 152.0 F 60 min
Mash Out Add 9.10 qt of water at 206.5 F 168.0 F 10 min
Sparge: Fly sparge with 2.60 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 3.55 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.55 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
