Steven Barrett
Well-Known Member
- Joined
- Jul 11, 2019
- Messages
- 162
- Reaction score
- 49
Tossed in 5(!) lbs of mixed berries into my 2.5 gallon batch this afternoon. 2 hours later fruit purée is gushing out of the airlock. I don’t recall my last go at this recipe resulting in such an aggressive fermentation.