I am thinking about using gelatin to clean up a batch I have on the go right now. I looked through previous posts, and MOST say to crash cool with gelatin, but there are some that use gelatin at fermentation temps.
What I am planning is after fermentation is nearly complete, add the gelatin, and give it a week or so to do it's thing. Fermenting in the upper end of the 60's right now. I am in no rush for this to be anywhere, so time is not a real factor. After everything is done, this will be kegged, so force carbing can be done.
Will this get the job done, or is it not worth it if it will not be cold crashed?
What I am planning is after fermentation is nearly complete, add the gelatin, and give it a week or so to do it's thing. Fermenting in the upper end of the 60's right now. I am in no rush for this to be anywhere, so time is not a real factor. After everything is done, this will be kegged, so force carbing can be done.
Will this get the job done, or is it not worth it if it will not be cold crashed?