brazedowl
Well-Known Member
Well sometimes if there's too much sugar and it can stress out the yeast, you may need to actually dilute it. Have you measured the specific gravity?
also if you're really really new to it I posted a step-by-step on this other thread.
https://www.homebrewtalk.com/f25/newbie-looking-step-step-347214/
also if you're really really new to it I posted a step-by-step on this other thread.
https://www.homebrewtalk.com/f25/newbie-looking-step-step-347214/