Rodan
Well-Known Member
hey guys,
I have to bottle my Oatmeal Stout soon and that got me thinking... what do i really like about stouts (besides flavour)? Appearance!!!
As I searched around the net, looking for the best way to prime i discovered that many people have ideosyncratic methods of obtaining that perfect level of carbonation. I also have been recommended this link, which charts out ideal levels of sugar to obtain desired carbonation.
http://www.tastybrew.com/calculators/priming.html
The problem? Only dextrose, sucrose and DME are listed as options! I know that there are many different sugars that will do the job, BUT i cant seem to find suggested levels for them!
I have desided that i would like to use Liquid Invert Sugar to prime my Oatmeal Stout. Does anyone have any suggestions that will allow me to obtain the desired thick and moussy head for my Oatmeal Stout? How much should i use?
I have to bottle my Oatmeal Stout soon and that got me thinking... what do i really like about stouts (besides flavour)? Appearance!!!
As I searched around the net, looking for the best way to prime i discovered that many people have ideosyncratic methods of obtaining that perfect level of carbonation. I also have been recommended this link, which charts out ideal levels of sugar to obtain desired carbonation.
http://www.tastybrew.com/calculators/priming.html
The problem? Only dextrose, sucrose and DME are listed as options! I know that there are many different sugars that will do the job, BUT i cant seem to find suggested levels for them!
I have desided that i would like to use Liquid Invert Sugar to prime my Oatmeal Stout. Does anyone have any suggestions that will allow me to obtain the desired thick and moussy head for my Oatmeal Stout? How much should i use?