à Flannagáin
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP500
- Yeast Starter
- Yes, big
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.063
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 38.6
- Color
- 7
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
- Additional Fermentation
- 5 weeks bottle/keg
Full Name: N'est Pas la Bière de Nos Grand-Mères "Ain't your mamma's beer"
BeerSmith Recipe Printout - www.beersmith.com
Recipe: N'est Pas la Bière de Nos Grand-Mères
Brewer: Christopher John Flannagan
Asst Brewer:
Style: Belgian Specialty Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.71 gal
Estimated OG: 1.064 SG
Estimated Color: 7.0 SRM
Estimated IBU: 38.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 68.38 %
1.50 lb Wheat Malt, Ger (2.0 SRM) Grain 12.82 %
0.75 lb Caravienne Malt (22.0 SRM) Grain 6.41 %
0.25 lb Caramunich Malt (56.0 SRM) Grain 2.14 %
1.25 oz Marynka [6.50 %] (60 min) Hops 25.5 IBU
0.50 oz Strisslespalt [4.00 %] (Dry Hop 3 days) Hops -
0.50 oz Marynka [6.50 %] (30 min) Hops 7.8 IBU
0.50 oz Marynka [6.50 %] (10 min) Hops 3.7 IBU
1.00 oz Strisslespalt [2.50 %] (5 min) Hops 1.6 IBU
1.20 lb Candi Sugar, Clear (0.5 SRM) Sugar 10.26 %
1 Pkgs Trappist Ale (White Labs #WLP500) [StarterYeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 13.13 qt of water at 161.4 F 150.0 F
Notes:
------
-------------------------------------------------------------------------------------
BeerSmith Recipe Printout - www.beersmith.com
Recipe: N'est Pas la Bière de Nos Grand-Mères
Brewer: Christopher John Flannagan
Asst Brewer:
Style: Belgian Specialty Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.71 gal
Estimated OG: 1.064 SG
Estimated Color: 7.0 SRM
Estimated IBU: 38.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 68.38 %
1.50 lb Wheat Malt, Ger (2.0 SRM) Grain 12.82 %
0.75 lb Caravienne Malt (22.0 SRM) Grain 6.41 %
0.25 lb Caramunich Malt (56.0 SRM) Grain 2.14 %
1.25 oz Marynka [6.50 %] (60 min) Hops 25.5 IBU
0.50 oz Strisslespalt [4.00 %] (Dry Hop 3 days) Hops -
0.50 oz Marynka [6.50 %] (30 min) Hops 7.8 IBU
0.50 oz Marynka [6.50 %] (10 min) Hops 3.7 IBU
1.00 oz Strisslespalt [2.50 %] (5 min) Hops 1.6 IBU
1.20 lb Candi Sugar, Clear (0.5 SRM) Sugar 10.26 %
1 Pkgs Trappist Ale (White Labs #WLP500) [StarterYeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 13.13 qt of water at 161.4 F 150.0 F
Notes:
------
-------------------------------------------------------------------------------------