DeadYetiBrew
Well-Known Member
Here's our attempt at Hard Lemonade. Not like Mike's there's no malt in it. We used lemon juice from concentrate, dextrose, and different frozen concentrates.
It's in primary right now, it's taking a bit of time to get going, I'll keep you guys updated.
- 3 quarts of Schmuck's Cheap Lemon Juice from Concentrate
- 5 12 oz sleeves of Old Orchard's Frozen Concentrate
3 white grape, 1 apple raspberry, 1 pineapple - 10 cups of Dextrose
- 3 gallons and 3 quarts of water
- Montrachet Dried Wine Yeast
It's in primary right now, it's taking a bit of time to get going, I'll keep you guys updated.