I have had a harveys best clone in the fermenter for ~5 days now with 1968, took a day to get going and then finally made its way from 1.043 to 1.022 at around day 2-3, but for the last 2 days it has sat at basicly 1.021/1.020. I was aiming for 1.014. tried shaking, even carefully moved the yeast cake with a spatulafrom the bottom but nothing seems to be happening. also have taken the temp up to 72 to wake it but no use. Im fermenting in a fermzilla all rounder and tracking with a rapt pill, just watching it bouce 1.020-1.021 hourly! should I keep it at 72f a bit longer or cool it down and let it clean up for 5 days or so?
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