Pumbapoindexter
Active Member
Hey y'all I am thinking of doing a all grain 50% Maris Otter and 50% wheat malt hopped with Tettnang for 60 min fermenting with Wyeast 3068
Any thoughts do you think this will still be a good Hef? My wife wants a Hef and I have 21# of Maris Otter left over from a 55# bag. I hope someone has done this...
Also should I use torrefied wheat or just normal wheat malt and should I add some rice hulls? I have not done a all grain with wheat before I always do my Hef with extract...
Thanks!!!
Any thoughts do you think this will still be a good Hef? My wife wants a Hef and I have 21# of Maris Otter left over from a 55# bag. I hope someone has done this...
Also should I use torrefied wheat or just normal wheat malt and should I add some rice hulls? I have not done a all grain with wheat before I always do my Hef with extract...
Thanks!!!