gruversm
Well-Known Member
Hello from Southern Michigan!
I am not a newb in homebrewing, but I am back after a 18 year hiatus. I am currently brewing a "Brewers Best" English Bitter. I just transferred my brew into a glass secondary fermentor. MAN....I can't wait until it's ready to drink!!
I am not a newb in homebrewing, but I am back after a 18 year hiatus. I am currently brewing a "Brewers Best" English Bitter. I just transferred my brew into a glass secondary fermentor. MAN....I can't wait until it's ready to drink!!