StudentBrewer
Well-Known Member
I'm a noob who has brewed about 5 batches now (extract and specialty grains) and I'd love to get into kegging. However, I live in a smallish apartment and have limited space and funds (2nd year of doctorate program). I've been looking into party pigs and also the 5l party kegs. Or should I just forego these altogether and go with a 3 or 5 gallon corny system? I'd like to get some input on which is best. I've got a normal kitchen fridge as well as a half size beer fridge to work with (not much). Any opinions are greatly appreciated, thanks.
Brandon
Brandon