mrb
Well-Known Member
So I brewed the following beer three months ago:
BYO - Old Rasputin Clone
Type: Extract
Batch Size: 5.00 gal
3 lbs 12.0 oz Light Dry Extract (8.0 SRM) Dry Extract 27.6 %
6 lbs 9.6 oz Pale Liquid Extract (8.0 SRM) Extract 48.5 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.4 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 7.4 %
8.0 oz Brown Malt (65.0 SRM) Grain 3.7 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 3.7 %
4.0 oz Roasted Barley (300.0 SRM) Grain 1.8 %
3.10 oz Cluster [7.00%] (60 min) Hops 37.1 IBU
1.0 oz Horizon [13.00%] (2 min) Hops 1.9 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 3000 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.083 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 8.5 % Actual Alcohol by Vol: 0.6 %
Bitterness: 38.2 IBU Calories: 43 cal/pint
Est Color: 36.3 SRM Color: Color
AND it has just been aging in my secondary. What do I need to insure that it carbonates?
BYO - Old Rasputin Clone
Type: Extract
Batch Size: 5.00 gal
3 lbs 12.0 oz Light Dry Extract (8.0 SRM) Dry Extract 27.6 %
6 lbs 9.6 oz Pale Liquid Extract (8.0 SRM) Extract 48.5 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.4 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 7.4 %
8.0 oz Brown Malt (65.0 SRM) Grain 3.7 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 3.7 %
4.0 oz Roasted Barley (300.0 SRM) Grain 1.8 %
3.10 oz Cluster [7.00%] (60 min) Hops 37.1 IBU
1.0 oz Horizon [13.00%] (2 min) Hops 1.9 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 3000 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.083 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 8.5 % Actual Alcohol by Vol: 0.6 %
Bitterness: 38.2 IBU Calories: 43 cal/pint
Est Color: 36.3 SRM Color: Color
AND it has just been aging in my secondary. What do I need to insure that it carbonates?