fluketamer
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- Dec 1, 2008
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hi i have never pressure fermented before.
does this sound right?
fill keg with 4.5 liters of chilled wort . aerate pitch yeast.
option 1) attach blow off to gas in port for initial phase of fermentation maybe 24 hours? then switch to spunding valve set at 12 psi ( i saw a video where i can daisy chain to another keg then attach valve to there to purge said keg with fermentation gas. i may try this)
option 2 ) place spund on immediately and set to 12 psi. (doesnt sound as safe)
then transfer to serving keg. when fermentation finished.
does this sound right . am i suposed ot transfer a few points short then carb in the keg with terminal fermentation gas using the spunding valve there? its a little confusing.
thanks
does this sound right?
fill keg with 4.5 liters of chilled wort . aerate pitch yeast.
option 1) attach blow off to gas in port for initial phase of fermentation maybe 24 hours? then switch to spunding valve set at 12 psi ( i saw a video where i can daisy chain to another keg then attach valve to there to purge said keg with fermentation gas. i may try this)
option 2 ) place spund on immediately and set to 12 psi. (doesnt sound as safe)
then transfer to serving keg. when fermentation finished.
does this sound right . am i suposed ot transfer a few points short then carb in the keg with terminal fermentation gas using the spunding valve there? its a little confusing.
thanks
