tektonjp
Well-Known Member
Hi. I'm happy to have found this thread. I wasn't sure how active the Japan home brewing community would be given the local rules on brewing...
I've just done my first brew day and my brown ale is 2 days into its fermentation cycle. I'm already dreaming of giving up my salaryman life and becoming the next Baird/Brimmer/etc.
I can see I've got a lot of background reading to catch up on, and will save any questions I have for after I've worked my way through the 900 odd posts.
For now, I just wanted to say yoroshiku!
Welcome aboard.