SteveM
Well-Known Member
I am curious about home brewers who filter. Do you use any kind of specialized equipment, activated charcoal, and stuff like that? Or do you just use large filter papers and a sort of a massive coffee filter set up? Could a really big drip coffee maker as a basis for equipment to do this?
I'm not sure I want to try this, I've had ungodly messes just from trying to filter out hop pellet remains. But if there is some simple, reliable way that carries minimal risk of infection, I might be inclined to experiment with it.
I'm not sure I want to try this, I've had ungodly messes just from trying to filter out hop pellet remains. But if there is some simple, reliable way that carries minimal risk of infection, I might be inclined to experiment with it.