applescrap
Be the ball!
Have been enjoying everybodys bread. Havent updated in a little while but still making bread. Love that spent grain bread hoppy2bmerry. Need to learn how to make that kind of bread. Hanglow that rye sourdough looks so good. I like the slashing. Haven't made baguettes yet but those are pushing me towards making some. That looks really good and is a cool thing to do jay for your grandma.
Still using oil with gloves to spread dough. No mess, no fuss. Literally pulling a chunk and dropping in
bread pan. Was able to get
some side by sides of William sonoma gold and regular glass. The ws pan is better, but i could live with both.
Still using oil with gloves to spread dough. No mess, no fuss. Literally pulling a chunk and dropping in