applescrap
Be the ball!
Thanks, I will keep that in mind. I wonder about cut and lean dough? Maybe i am not cutting them big enough? Also lean dough vs other.
Thanks, I will keep that in mind. I wonder about cut and lean dough? Maybe i am not cutting them big enough? Also lean dough vs other.
Do you do that before you cook it or afterView attachment 597079
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I’ve been doing some decorations on my loaves with stencils. The dark one is cocoa powder, the white is flour. Looks pretty cool.
Do you do that before you cook it or after
Never knew you played hockey.Test run for tday rolls. Just lean dough and oiled before. After would have been nice too. Look at steel vs no steel. Have a soft loaf recipe I am also going to try. Some sprinkled with rosemary. Thanks for the tips. I think these will be my daily lunch rolls from now on. The pics dont quite do justice.View attachment 598237View attachment 598238View attachment 598239View attachment 598240
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Semolina pane bianco. It’s stuffed with cheese, salami, and pesto.[/QUOTDude I just eat a
I just ate but to be honest I would do my best to demolish that loaf! Do you have a recipe?, Link? Never did a stuffed loaf but have enjoyed a few, don;t know why I never went down this path.
You do that in a dutch oven? Hard to tell with the parchment.
Do you mind sharing the recipe?
You do that in a dutch oven? Hard to tell with the parchment.
what up my nibber!
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