adempsey10
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- Oct 4, 2016
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Question about hops in fermenter and the effect on fermentation process.
I love hoppy IPAs. I wish my beer could taste exactly the way hops smell. That being said, with my IPA recipes I add a significant amount of flavour and aroma hops in the last 20-30min of boil (including a dump at flameout). I find that regardless of how much I let the wort settle before racking to fermenter I get a buttload of hops in the fermenter (using pellet hops so by this time its runny gunk). I don't mind this happening because I want some hops in the fermenter.
My typical practice is to pitch yeast then aerate the wort. What I notice, however, is that the yeast seems to settle first with the hops on top. When fermentation begins I get these little hop mushroom clouds exploding when the yeast start to bubble up through the hop bed. It looks awesome but I worry that the hops might affect the yeast's ability to get up and at the wort. Could this be an issue? The solution that I've come up with, if I need one, is to aerate, let the hops settle for 5-10minutes, then pitch yeast.
Do I have a problem? Will the solution I've come up with work if I do? Should I not worry and just sit back and be mildly entertained by the little yeast nukes exploding inside my beer?
Additional Info: These are all 1gal brews in clear 1gal jars.
AD
I love hoppy IPAs. I wish my beer could taste exactly the way hops smell. That being said, with my IPA recipes I add a significant amount of flavour and aroma hops in the last 20-30min of boil (including a dump at flameout). I find that regardless of how much I let the wort settle before racking to fermenter I get a buttload of hops in the fermenter (using pellet hops so by this time its runny gunk). I don't mind this happening because I want some hops in the fermenter.
My typical practice is to pitch yeast then aerate the wort. What I notice, however, is that the yeast seems to settle first with the hops on top. When fermentation begins I get these little hop mushroom clouds exploding when the yeast start to bubble up through the hop bed. It looks awesome but I worry that the hops might affect the yeast's ability to get up and at the wort. Could this be an issue? The solution that I've come up with, if I need one, is to aerate, let the hops settle for 5-10minutes, then pitch yeast.
Do I have a problem? Will the solution I've come up with work if I do? Should I not worry and just sit back and be mildly entertained by the little yeast nukes exploding inside my beer?
Additional Info: These are all 1gal brews in clear 1gal jars.
AD