How many gallons of EdWort's Apfelwein have been made?

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2739 + 6 = 2745

I made a 6 gallon batch tonight in my new 6 gallon BB. 5 gallons of Meijer juice and 1 gallon of Walgreens juice. Cote des Blanc yeast + 6tsp nutrient and 2.5 lbs of dextrose.
 
2780+5=2785

This five makes 14 gallons over the last four weeks. Wife thinks I'm crazy. Don't even know what it taste like. In EdWort I trust! :confused:
 
At the end of making my first batch SWMBO asked if I was sure we didn't need to rehydrate the little yeasties(I love that she cares)
I said we are trusting Ed on this one

bubble bubble:mug:
 
"just bottled my last batch and started another! + 4 gallons"

Has anyone pitched onto the old cake with success using the Montrachet yeast?
 
2900

+ 5 more here

+ 10 a friend is doing


2915



screw 3000 let's go for 4000!
 
we all need help.....I dunno if I can pull off a batch before I leave for Chicago
 

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