redrocker652002
Well-Known Member
OK, so I posted a question a while ago asking how many recipes you all have in the bullpen ready to brew at any given time. Now, I am thinking how many already brewed beers to you all keep at the ready, done and brewed? I typically have two, one in a keg and one in bottles. I am trying to get a routine going so I can use the yeast at least once or twice before I have to dump it due to no space in the freezer to keep it. Just thinking out loud.